It’s a thick creamy seafood chowder recipe. This is a soup or stew kind of dish. Originally any kind of chowder dish looks thick and white with lots of small pieces of ingredients. Chowder soup never comes in smooth thick and creamy forms. It is not like other thick cream based white soup. Use of butter and cream both on the same dish always make the dish so unique in flavor. And if we add any seafood in this its flavor enhanced. It can be made without cream and tomato base also. Seafood chowder is very popular from all other versions of chowder. Chowder also has so many vegetarian options like a potato, peas, cheese and Corn Chowder.
What is the main ingredient of this Thick creamy seafood chowder recipe?
Originally, Chowder recipe is from Britain. Maximum people of Britain made this recipe with seafood only. But now other people from all over the world are continuously changing this recipe ingredients with their own choice. As I did. I used seafood of my choices like shrimp, local small clams, and chicken in my recipe. If you want you can use any kind of sea fish or any seafood ingredient of your choice. I just love this recipe. This is one one of my favorite recipe for any winter night.
Always good to eat a thick creamy soup kind of dish in winter. Maybe this recipe looks so creamy but this recipe is not so creamy. I used fresh cream in this recipe but not too much. Used much cream make the dish so rich and heavy which I don’t like at all. So I didn’t use it too much. If anyone just does not like Cream they can use whole milk on their Seafood chowder recipe to get a thick creamy texture.
Or any anyone just doesn’t want to add any dairy product on their dish they can add boiled smash potato with a little bit thin coconut milk. I didn’t use corn or potatoes in this dish but If you like you can use. I used a bit more garlic in the dish to get a combined flavor of seafood with garlic. Traditionally this dish serves inside a bread. But as I am making the dish for my family, I always serve the dish simply. I serve it with few sises of Fresh bread.
You also can try this recipe at home. Hope you all will also love my recipe like my all family.
If You have any Recipe Request Or any suggestion Please let me know in the comment box.
| Servings | Prep Time | Cook Time |
| 2People | 10Minutes | 20Minutes |
| Servings | Prep Time |
| 2People | 10Minutes |
| Cook Time |
| 20Minutes |
- 500 Grams Whole local small clams
- 1 Cup Peeled fresh Shrimp
- 1/2 Cup Shredded boiled chicken
- 1 Stick Finely chopped celery
- 1 Tsp Finely chopped flat leaf parsley
- 1 Big White onion finely chopped
- 1 Small size Finely chopped red bell pepper
- 1 Tsp Finely chopped Garlic
- 1 Tsp Black pepper powder
- 1 Tbsp Salt or salt as per your taste
- To make the white sauce for this recipe
- 1 Tbsp Butter
- 4 Tbsp All-purpose flour
- 2 Tbsp Fresh cream
- 2 Cup Cow milk
Ingredients
Servings: People Units: |
- Place a wok/kadai on gas flame…
- Put olive oil or butter on it and heat.
- Now put Onion Chopped and chopped celery into the wok/kadai and fry till both tender and soft.
- Then add chopped garlic and fry all the ingredients for 1 mins.
- After 1 mins add cleaned local small clams, shrimp, shredded boiled chicken, chopped red bell pepper and black pepper powder.
- Fry for 2 mins and turn off the gas flame.
- Now take another frying pan or wok and put butter on it.
- Once butter melt adds All-purpose flour.
- Fry butter and flour in slow gas flame for 1-2 mins or until the raw smell of flour gone.
- Once it did add cow milk into it and add salt.
- Now in this stage turn the gas flame into high and wait for soup start boil.
- Once it did add all the seafood ingredients you done before and chopped flat leaf parsley.
- Mix very well all the ingredients.
- If you think soup is too thick add little water to thin it.
- Boil the soup for 1 or 2 mins then add fresh cream mix well and turn off the gas flame.
- Chowder with seafood is ready to serve.
- Decorate this dish with curly parsley and serve with bread or can eat without anything.
Tips
Always clean all the seafood very well before cooking. Uncleaned seafood eating can be dangerous for your health.
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