A great Authentic Thai Red curry paste recipe always makes a wonderfully flavorful Thai REd curry. Thai red curry pastes are Known as prik gang ped in Thailand. Thai curry paste is a true foundation of the cuisine of Thailand. Red curry paste tastes a little hot and sweet. Thai REd curry paste can make in both variants vegan or non-vegan. I am using fish sauce in this recipe so this recipe is not vegan. But If you are a vegan you can easily eliminate the fish sauce from the ingredient list and make your curry paste without fish sauce. And the Thai curry pastes also have so many variants like Thai REd curry pastes, Thai yellow curry pastes, and Thai green curry pastes. All curry pastes are very popular around the world.
Why should you always make a fresh Thai Red curry paste with the help of an Authentic Thai Red curry paste recipe?
In all over Thailand and in the supermarkets of all countries different types of curry pastes are easily available. But I believe those will never compare to a freshly homemade curry paste ever. From the local market of Thailand, you can buy curry pates in grams from the street vendors. Those local street vendors always make the curry pastes freshly every day. And the bottled curry pastes are also popular in many countries. Mae Ploy Thai curry paste brand is most famous in one of them all. But you can feel the difference in taste between the freshly made curry pastes and bottled and easily and always. So think every time before buying Thai red curry pastes from the supermarkets. All the Thai curry pastes can be made easily and freshly at home. So Why don’t you make your own Thai curry pastes at home?
Though some believe that the method of making a Thai curry paste is so complicated and without a pestle and mortar or Thai Krok it is just Impossible to make. But It’s not true. You can also make an authentically tastes any Thai curry pastes even without a pestle and mortar. Sometimes it Is Impossible to buy a pestle and mortar to make Thai curry pastes. Nowadays we all are so busy and have not much time for spending in the kitchen. So we always find the shortcut way to make any recipe. And so we are more dependent on our useful kitchen gadgets. One of the most useful Kitchen gadgets is a Food processor or wet blender. So you can use the gadgets Like I do to make the curry pastes so quickly and easily. The best advantage to use a wet blender or food processor is It reduces the time of the making process. So my suggestion is must use a blender or food processor If you don’t have a traditional way to make the Thai curry pastes.
Is the is Thai red curry paste spicy?
Of course, little spicy but not too much which can burn your mouth. Different Thai curry pastes taste different. But the Thai red curry paste just only looks so hot in colour but actually, it tastes little sweet and sour. Freshly made Thai red curry pastes never look so red in colour like the branded one. The freshly made curry pastes look yellowish red in colour.
All the ingredients used in this curry paste has a low spicy substitute. As I used fresh red coloured sweet chilli instead of Thai red chillies. I didn’t use Thai red chillis which authentically used in this curry paste recipe. Because Those chillies are extremely hot and make the pastes more spicey. Or you can use sweet paprika powder if you make the curry paste Instantly. I found that the use of sweet paprika or sweet chilli does not make any difference with The authentic one. It just minimizes the spiciness. I made a Thai red curry chicken with the help of my authentic Thai red curry paste recipe. My kid loves chicken so I made it less spicy.
I Shared a link of the recipe Thai Red curry chicken In the recipe box Down below. Please click on That if you want to know the Red curry chicken recipe.
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| Servings | Prep Time | Cook Time |
| 2People | 8Minutes | 8Minutes |
| Servings | Prep Time |
| 2People | 8Minutes |
| Cook Time |
| 8Minutes |
- 2 Tbsp Full Sweet red chilli Or use Sweet paprika powder
- 1 Tbsp Chopped Lemongrass
- 1 Tsp chopped Galangal(Ginger of Thailand)
- 1 Tsp Coriander seeds
- 1 Tsp Whole Cumin seeds
- 2 Tsp Chopped small shallots
- 6 Cloves chopped Garlic cloves
- 2 Tsp cilantro roots or coriander roots chopped
- 1/2 Tsp Black Peppercorns
- Juice of 5 Kaffir lime leaves
- 1/2 Tsp Roasted sesame seeds
- 1 Tsp Fish sauce
- 1/2 Tsp Salt Or saltas per your taste
- 3 Tsp Cold water
Ingredients
Servings: People Units: |
- Take all the Ingredients in a blender jar and blend all the ingredients with the help of some cold water until all the ingredients turn into a paste-like consistency.
- OR
- Take mortar and pestle and make red curry paste with the help of some cold water in mortar and pestle.
- After making a paste your red curry paste is ready to use for many delicious Thai recipes.
- You can store it in your Fridge for at list 20 days.
To Know about The Recipe for
Red curry paste chicken Easy Thai Red Curry Chicken Recipe
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