Authentic Thai Red curry paste Recipe Easy Thai Red curry paste
My Authentic Thai red curry paste recipe easy homemade. And every dishes make with the Red curry pastes so delicious
  • CourseCurry Paste
  • CuisineThailand
Servings Prep Time
2People 8Minutes
Cook Time
8Minutes
Servings Prep Time
2People 8Minutes
Cook Time
8Minutes
Ingredients
  • 2Tbsp Full Sweet red chilliOr use Sweet paprika powder
  • 1Tbsp Chopped Lemongrass
  • 1Tsp chopped Galangal(Ginger of Thailand)
  • 1Tsp Coriander seeds
  • 1Tsp Whole Cumin seeds
  • 2Tsp Chopped small shallots
  • 6Cloves chopped Garlic cloves
  • 2Tsp cilantro roots or coriander roots chopped
  • 1/2Tsp Black Peppercorns
  • Juice of 5 Kaffir lime leaves
  • 1/2Tsp Roasted sesame seeds
  • 1Tsp Fish sauce
  • 1/2Tsp SaltOr saltas per your taste
  • 3Tsp Cold water
Instructions
  1. Take all the Ingredients in a blender jar and blend all the ingredients with the help of some cold water until all the ingredients turn into a paste-like consistency.
  2.       OR
  3. Take mortar and pestle and make red curry paste with the help of some cold water in mortar and pestle.
  4. After making a paste your red curry paste is ready to use for many delicious Thai recipes.
  5.  You can store it in your Fridge for at list 20 days.
Recipe Notes

To Know about The Recipe for 

Red curry paste chicken Easy Thai Red Curry Chicken Recipe

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