Thick creamy seafood chowder recipe Easy Tasty Seafood soup
Chowder Recipe is originated in England. It is a thick creamy seafood chowder recipe which is a kind of stew or soup easy to make at home.
  • CourseSoup
  • CuisineEnglang
Servings Prep Time
2People 10Minutes
Cook Time
Servings Prep Time
2People 10Minutes
Cook Time
  • 500Grams Whole local small clams
  • 1Cup Peeled fresh Shrimp
  • 1/2Cup Shredded boiled chicken
  • 1Stick Finely chopped celery
  • 1Tsp Finely chopped flat leaf parsley
  • 1Big White onion finely chopped
  • 1Small size Finely chopped red bell pepper
  • 1Tsp Finely chopped Garlic
  • 1Tsp Black pepper powder
  • 1Tbsp Salt or salt as per your taste
To make the white sauce for this recipe
  • 1Tbsp Butter
  • 4Tbsp All-purpose flour
  • 2Tbsp Fresh cream
  • 2Cup Cow milk
  1. Place a wok/kadai on gas flame…
  2. Put olive oil or butter on it and heat.
  3. Now put Onion Chopped and chopped celery into the wok/kadai and fry till both tender and soft.
  4. Then add chopped garlic and fry all the ingredients for 1 mins.
  5. After 1 mins add cleaned local small clams, shrimp, shredded boiled chicken, chopped red bell pepper and black pepper powder.
  6. Fry for 2 mins and turn off the gas flame.
  7. Now take another frying pan or wok and put butter on it.
  8. Once butter melt adds All-purpose flour.
  9. Fry butter and flour in slow gas flame for 1-2 mins or until the raw smell of flour gone.
  10. Once it did add cow milk into it and add salt.
  11. Now in this stage turn the gas flame into high and wait for soup start boil.
  12. Once it did add all the seafood ingredients you done before and chopped flat leaf parsley.
  13. Mix very well all the ingredients.
  14. If you think soup is too thick add little water to thin it.
  15. Boil the soup for 1 or 2 mins then add fresh cream mix well and turn off the gas flame.
  16. Chowder with seafood is ready to serve.
  17. Decorate this dish with curly parsley and serve with bread or can eat without anything.
Recipe Notes


Always clean all the seafood very well before cooking. Uncleaned seafood eating can be dangerous for your health.

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Nutrition Facts
Thick creamy seafood chowder recipe Easy Tasty Seafood soup
Amount Per 100g
Calories 769 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 20g 100%
Polyunsaturated Fat 6g
Monounsaturated Fat 8g
Cholesterol 460mg 153%
Sodium 4035mg 168%
Potassium 2109mg 60%
Total Carbohydrates 476g 159%
Dietary Fiber 17g 68%
Sugars 8g
Protein 149g 298%
Vitamin A 43%
Vitamin C 80%
Calcium 54%
Iron 379%
* Percent Daily Values are based on a 2000 calorie diet.