Thai Green Curry Recipe Vegetarian Easy Vegan Green Thai Curry
This Thai green curry recipe vegetarian I make with my homemade Thai green curry paste. Make this tasty curry dish simply and easily
  • Coursecurry, Main Course, Main Dish
  • CuisineThailand
Servings Prep Time
2People 15Minutes
Cook Time
20MInutes
Servings Prep Time
2People 15Minutes
Cook Time
20MInutes
Ingredients
  • 1Big Onion chopped
  • 1/2Cup Fresh broccoli cut into medium size
  • 1/2Cup Carrot cut into a diced size
  • 1/2Cup Baby corn cut into medium size
  • 1/4Cup Capsicum cut into medium size
  • 1/4Cup Red bell pepper cut into medium size
  • 1/4Cup Yellow Bell Pepper cut into medium size
  • 4Cloves of Gralic chopped
  • 2Tbsp My Homemade Thai green curry paste
  • 2Tbsp Coconut oil
  • 1Cup Coconut milkOnly use coconut milk not the cream
  • 1Tsp White pepper powder
  • 1Tsp SaltSalt as per your taste
  • 1Cup Boiling Hot water
Instructions
  1. Take a cup added 2 Tbsp homemade green curry paste add full 1 cup boiling hot water to it mix well and strain the water with a sieve or strainer and keep the extract for use.
  2. Take a cooking pot, Make the pot hot enough and then add coconut oil to it and quickly low the gas flame so that the coconut oil can not burn.
  3. Now quickly add chopped onion to the pot and saute it for 4 minutes over the low medium heat.
  4. Just after 4 minutes add other vegetables to the pot and sautee them to over the low medium heat for another 4 to 5 minutes now add the green curry paste water chopped garlic and salt pepper to the pot and mix well with the other ingredients.
  5. Now cook all the ingredients for another 4 to 5 minutes. Then after 5 minutes turn off the gas flame and add the coconut milk to the cooking pot mix well and then turn on the gas flame.
  6. Do not cover the pot just cook all the ingredients in very low heat. Because we don’t need mushy green curry vegetables we need vegetables perfect shape vegetables with curry.
  7. Just cook it for 10 minutes. If water required just added a little. Taste the vegetables between 5 minutes if you feel vegetables are cooked turn off the gas and serve the dish over the hot rice or you can eat the dish in your own way.
Recipe Notes

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