simple lamb curry recipe Indian Very Easy Adrakwali Mutton
Adrakwali Mutton or Goat a ginger flavored curry meat is an easy simple lamb curry recipe. You must try this recipe at least once
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
5People 25Minutes
Cook Time
1Hour
Servings Prep Time
5People 25Minutes
Cook Time
1Hour
Ingredients
  • 1Kg Lamb
  • 1Big chopped onion
  • 1Tbsp Finely chopped ginger
  • 1Tbsp Finely chopped Garlic
  • 1/2Cup Tomato puree
  • 1Tsp Coriander seeds powder
  • 1/2Tsp Black pepper powder
  • 1/2Tsp Turmeric powder
  • 1Tbsp Red chilli powder (Sweet Paprika)
  • 1Tsp Deseeded green chilli chopped
  • 1/2Tsp Garam masala powder
  • 2Tbsp Any vegetable oil you like
  • 2Cups Hot Water
  • 1/2Tsp Salt
  • 1Pinch Suger or sugar as per your taste
Instructions
  1. Place a wok/kadai on gas flame…
  2. Put oil on it and heat.
  3. Add the lamb first into the frying pan and sauté the meat well on high flame for 2 minutes to sear the juices of the lamb. After sauté take out mutton and keep in a separate bowl.
  4. Put Onion Chopped into the wok/kadai and fry till onions turn soft and translucent.
  5. Then add Red chilli powder (Sweet Paprika) fry 2 sec
  6. Then add Tomato paste and fry well until the raw smell of tomato goes.
  7. Now add Ginger Chopped, Garlic Chopped, Coriander seeds powder, Black pepper powder, Turmeric powder, Garam masala powder.
  8. All the spices Cook for 4 minutes or till oil starts separate from the spices.
  9. Now Add lamb and mix all the spices with lamb.
  10. Then add 1 cup hot water and covered the wok/Kadai with a lid.
  11. Now cook the lamb for 40 minutes or until the lamb becomes tender and Soft.
  12. When Mutton cooked properly add 1/2 Tbsp salt or add salt as per your taste and turn off the gas flame.
  13. Garnish with Red chillis and Ginger juliennes.
  14. Now Ginger lamb Curry (Adrakwali Gosht) is ready to serve.
  15. Serve this Dish with Garlic Nun or Roomali Roti or Chapatti.
Recipe Notes

Notes

When cooking lamb always add salt at the end so can mutton is cooked properly.

It will make the Mutton softer and Tender.

Garam masala powder for this Indian lamb curry–Take 1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder mixes well all.

Now Garam Masala Powder is ready for use.

To Know about The Recipe of 

Black pepper lamb stew

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