Shahi Lamb Korma Delicious Easy Indian Goat Meat Recipe
Shahi Lamb Korma is a very delicious Indian recipe it is a curry dish which has mild spicy flavor. It is easy to make and flavourful.
  • CourseDinner, Lunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
2People 10Minutes
Cook Time
Servings Prep Time
2People 10Minutes
Cook Time
  • 500gram Lamb/Mutton
  • 2Medium boiled And smashed White Onions
  • 1Tsp Ginger Chopped
  • 1Tsp Garlic Chopped
  • 4Tbsp smoothly beaten yogurt
  • 1Piece Deseeded green chilli chopped
  • 1Tsp cumin powder
  • 1Tsp coriander powder
  • 2Tbsp Fresh cream
  • 1Tsp cashew nut and peeled almonds Paste
  • 1tsp kewra water
  • 1Big Bay Leave
  • 4Pod Green Cardamom
  • 2Pieces Cloves
  • 1Stick cinnamon
  • 1tsp Garam masala powder
  • 2Tbsp Ghee or clarified butter
  • 1Tsp White Oil
  • 1Tsp SaltOr salt as per your taste.
  • 1Pinch Sugar
  • 1Tsp fried caramelised onion
  1. Put a wok/kadai on gas flame…
  2. Now add oil and ghee to the hot wok/kadai.
  3. Add the lamb first and sauté well on high flame for 2 minutes to sear the juices of the lamb. After frying all the pieces take out from the pan and keep in a separate bowl.
  4. Now put all whole spices into the same wok or kadai and fry just for 1 minutes but remember gas flame should be slow at this time.
  5. Now add boiled and smashed White Onions, Ginger Chopped and Garlic chopped, Deseeded green chilli chopped, cumin powder, coriander powder and The Lamb.
  6. Mix all the things very well then cover the wok or kadai with a lid and cook for 10 minutes.
  7. After 10 minutes add yogurt, powdered garam masala into the wok, mix all the spices with lamb.
  8. Then cover the wok with a lid and cook the lamb for another 5 minutes.
  9. Now after 5 minutes add cashew nut and peeled almonds Paste to the curry and cook for more 5 minutes.
  10. Now lamb is perfectly cooked add fresh cream, kewra water and soaked saffron in warm water, Mix all the ingredients with lamb and turn off the gas.
  11. Shahi lamb/Mutton korma is ready to serve.
Decorate this dish with fried caramelised onion.
  1. Serve this Dish with Garlic Nun or Roomali Roti or Chapatti or with pulav Rice or even plain white Rice.
Recipe Notes


Garam masala powder for this curry-Take 1/4 Tsp. Cinnamon powder, Green cardamom powder 1/4Tesp, Clove Powder 1/4 Tsp. and 1/4 Tsp. Nutmeg powder and mace powder mix well all.

Now Garam Masala Powder is ready for use.

To Know about The Recipe for 

Fesenjan a Delicious Stew Recipe from Iran


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