oriya mutton curry recipe Must try Easy unique Mutton Curry Dish
This is an Extremely Tasty Non-Hot Indian Mutton Curry. If you love Indian mutton curry you must know This Oriya mutton curry recipe
  • CourseCurry Paste, Main Dish
  • CuisineIndian
Servings Prep Time
4People 20Minutes
Cook Time
1Hour
Servings Prep Time
4People 20Minutes
Cook Time
1Hour
Ingredients
  • 500Grams Mutton/Goat meat
  • 4Tbsp Special Home made Oria Gram masla PowderLink of the Gram masala in the top of the Post
  • 2Big Onicones finely chopped
  • 2Tsp Full Ginger Paste/Chopped
  • 3Tsp Full Garlic Paste/Chopped
  • 4Deseeded Dry Whole Red Chilli
  • 2Small Bay leaves
  • 1Tsp Full Panch phoron ( A bengali 5 Spice mix )If dont knw how to make it clikc the link i shre down below
  • 1Tsp Full Crushed Blackpepper/Black pepper powder
  • 1/2Tsp Full Turmeric powder
  • 1Tsp Full Regular Sweet Papprica or Kashmiri Red chilli Powder
  • 5Cups Boiling Hot water
  • 2Tbsp Full Any vegetable oilBUT PREFER TO USE MUSTARD OIL
  • 4Potatose Cut in 2 peices from the middle
  • 1Tbsb Salt
  • 1/2Tsp Suger
Instructions
  1. Take a big cooking pot.
  2. Make the pot heat enough and put oil into it and sear all the goat meat in the hot oil.
  3. Remove the sear goat meat from the pot and keep it in another bowl
  4. Now fry all the unpeeled potatoes until they change the color to slightly brown. Remove the potatoes from the pot after all done.
  5. Put Bengali Five spice Panch Phoron, Whole dry Red chili, Bay leaves Into the rest of the oil. Fry all the spices in the Medium heat for just 1 or 2 seconds.
  6. Just after one or two seconds add finely chopped onion into it and fry until they are light brown in color. At this point add ginger- garlic paste or chopped, turmeric powder, Sweet paprika powder, and Speical Garma masala (2 tsp Full) into the pot. Mix well with fried onions in the pot. Cook all the spices for 2-3 minutes then add all the meat pieces and potatoes.
  7. Mix the spices with potatoes and meat pieces and then add hot boiling water to it. Now cover the pot with a lid and low the gas flame as much as you can for slow cooking.
  8. IF YOU HAVE A SLOW COOKER BETTER TO USE THAT FOR THIS REIPE.
  9. WITHOUT SLOW COOKER you should cook the meat for at least 45 minutes in low flame and after 45 minutes add rest of the special garam masala and sugar salt with the curry. Mix well and close the pot with the same lid and cook the curry in the same gas flame for another 5 minutes.
  10. After 5 minutes turn off the gas and serve the dish with hot steamed white Rice.
Recipe Notes

CLICK ON THE LINK TO KNOW BENGALI PANCH FORON RECIPE

To Know about The Recipe for

Jamaican Curry Goat Recipe

CLICK HERE

My valuable visitors, you can follow my website recipes and updates also on many social networks like Facebook, Google +. Instagram, 

DO YOU LIKE THIS ODISHA’S FAMOUS MUTTON CURRY RECIPE? LET ME KNOW IN THE COMMENT BOX

Nutrition Facts
oriya mutton curry recipe Must try Easy unique Mutton Curry Dish
Amount Per 100g
Calories 159 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 71mg 24%
Sodium 112mg 5%
Potassium 578mg 17%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 27g 54%
Vitamin A 1%
Vitamin C 1%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.