Mushroom Fry Recipe with Szechuan Pepper Sauce Easy Recipe
It is an easiest and tastiest spicy vegan mushroom fry recipe with hot Szechuan pepper sauce. Perfect recipe for the spicy food lover
  • CourseSide Dish, Vegetable Curry
  • CuisineChinese
Servings Prep Time
2People 10Minute
Cook Time
10Minute
Servings Prep Time
2People 10Minute
Cook Time
10Minute
Ingredients
  • 250Grmas Tops of Brown Button Mushrooms
  • 1/2Tsp Szechuan Pepper crushed/Ground
  • 2Tbsp Tomato ketchup
  • 1Tsp chopped garlic
  • 1Tsp Lite soy sauce
  • 1/2Tsp Salt
  • 1Tsp Roasted Sesame seed oil
  • 2Tsp Chopped white part of Scallions
  • 2Tsp Any vegetable oil you like
Instructions
  1. Take a frying pan put oil into it.
  2. MAke oil hot enough now high the oven flame and very quickly add button mushroom and chopped garlic into it. Sautee mushrooms and garlic for 10 seconds over the high flame.
  3. After 10 seconds low the oven flame now add chopped scallions soy sauce, tomato ketchup and ground Szechuan pepper, salt into the pan, mix well with the mushrooms and now again medium the gas flame for 5 minutes.No required to add water because mushrooms will release lots of water.
  4. Just after 5 minutes turn off the flame add roasted sesame seed oil to the mushroom mix well and serve the dish with a bowl of hot steamed rice. And ENJOY THE DISH…
Recipe Notes

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