Kolhapuri Mutton Indian Spicy Tasty Maharashtrian Meat Curry Dish
kolhapuri mutton is an awesome meat curry dish. The spices of this true Indian mutton curry recipe are created a magic in the dish
  • CourseMain Dish
  • CuisineIndian
Servings Prep Time
2Serving 20Minutes
Cook Time
Servings Prep Time
2Serving 20Minutes
Cook Time
  • 500Grams Lamb or Indian Mutton
  • 1Big Onion sliced
  • 1Big Tomato chopped
  • 4Tsp Kolhapuri curry paste
  • 1Tsp Ground Turmeric powder
  • 2Tsp chopped garlic
  • 2Tsp Coconut oil
  • 1TSp Salt
  • 4Tsp Fresh desicated coconut flakesor you can use dry desicated coconut
  • 1/2Tsp/4.2 grams Whole black peppercorn
  • 1/2Tsp/4.2 grams Cumin seeds Whole
  • 1/2Tsp/4.2 grams Coriander seeds whole
  • 1/2Tsp/4.2 grams Star anise whole
  • 1/2Tsp/4.2 grams Seeseme seeds
  • 1/2Tsp/4.2 grams Cloves
  • 1/2Inch long/4.2 grams Cassia bark or cinnamon stick
  • 1Any dry sweet red chilli deseeded
  • 1Dry or fresh Bay leaf
  1. Take a frying pan, make the pan hot.
  2. Put all the curry ingredients into the hot frying pan and dry roast them for 2 minutes in very high flame and immediately after 2 minutes blend then in a blender with a little bit of water
  3. Now take a cooking pot. Put 2 tsp coconut oil in the Cooking pot. Make the oven flame slow otherwise the oil will burn. now add mutton meat to the pot and sear all the pieces and after 2 -3 minutes keep the sear meat aside.
  4. When the searing process did add the sliced the onions in the pan and fry for 3 minutes over the medium heat.
  5. Now after 3 minutes add chopped tomatoes and chopped garlic to the frying pan and fry for 2 minutes now add salt 4 tsp curry paste and ground turmeric to the pan and fry for another 4 minutes.
  6. Now add the seared mutton to the pan and mix all the ingredients with mutton pieces very well.
  7. Now cover the pot with a lid and low the gas flame as much as you can for slow cooking. Now cook the mutton or goat meat for 45 to 55 minutes or until the mutton cooked perfectly.
  8. When the mutton cooked enjoy the dish with roti chapati or any rice dish.
Recipe Notes

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