Kabab Masala Powder Recipe Easy this Need for every Kabab Recipe
It is an easiest must have Kabab Masala Powder Recipe. Taste of this homemade kabab power can beat any Branded bottled kabab power
  • CourseSpice Mixes
  • CuisineIndian
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Servings Prep Time
2People 5Minutes
Cook Time
5Minutes
Ingredients
All the whole spices for Dry roasting
  • 4Whole Green cardamom pods
  • 4Whole Cloves
  • 1/2Inch long Cinnamon stick or Cassia bark Ground
  • 10Pods of Allsspice / Kabab Chini
  • 2GrmasWhole Nutmeg
  • 2GrmasWhole Mace(flower of Nutmeg)
  • 1Whole Black Cardammom pod
All the gound spices
  • 1/2Tsp Dry ginger powder
  • 1/2Tsp Sweet Papprica or Kashmiri Red chilli Powder
  • 1Grams Ground Turmeric powder
  • 1/2Tsp Salt or salt as per your taste
Instructions
  1. Take a Frying pan put all the whole spices into it and dry roast them well.
  2. After dry roasting ground all the airtight spices in a stone grinder or ground coffee grinder.
  3. When all the spices ground well to mix all the ground spices with it and keep it in an airtight glass container.
  4. My Recommendation if you must store this homemade ground kabab masala powder in the deep fridge ( the upper compartment of the fridge where We store Ice cube). It’s a must do guideline because it will keep the flavour longer. More than 5 months or longer.
  5. Make this flavourful spice mix at home and share your experience with me in the comment box.
Recipe Notes

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