Cabbage Rolls Recipe Baked Easy to make Polish Golabki Food
Golabki or baked cabbage rolls recipe is very easy to make. This recipe belongs to central Europe cuisine.This healthy recipe is for everyone
  • CourseAppetizer, Side Dish, Snack
  • CuisinePoland
Servings Prep Time
12People 25Minutes
Cook Time
Servings Prep Time
12People 25Minutes
Cook Time
  • 800Grams Pork Meat MiceOr any meat your choice
  • 1Cup Chopped onions
  • 3Coloves Finely chopped Garlic
  • 1Cup Finely Chopped Mushrooms
  • 1/2Cup Any RiceOf your choice
  • 1/4Cup finely chopped parsley
  • 1Cup Fresh Tomato Puree
  • 1Tsp Black pepper crushed
  • 2Pinch Sugar
  • 1 and 1/2Tsp Salt or salt as per your taste
  • 1Tsp Oil/Butter
  • 1Kg Size Cabbage
  • 1/2cup Chicken stock
  1. Take a big soup pot and boil water in it.
  2. Once the boil start put all the Cabbage leaves into it or You can Just remove the cabbage core from the cabbage and put the whole cabbage into the boiling water . Boil or steam all cabbage rolls for 3-4 mins only the remove those from the heat to cool.
Now make the fillings for the cabbage rolls.
  1. Take a frying pan.
  2. Make the pan heat enough.
  3. Put 1 Tsp oil or butter to the pre heated frying pan.
  4. Put chopped onion first into the frying pan. Sautee the onions for 2 minutes.Then add chopped garlic and mushrooms into it.
  5. Sautee all the ingredients for 2-3 mins over the medium heat.
  6. Turn of the heat and make the mixture cool enough to make cabbage rolls.
  7. When all the cabbage leaves and fillings are cool then start the filling.
  8. In this stage take a big bowl.
  9. Put pork mince,chopped parsley,Rice,Crushed black pepper,tomato puree,sugar and salt
  10. Mix all the things very well ,now add sauteed onion,garlic and mushrooms into the bowl.Mix well
  11. Now filling for cabbage rolls is ready.
  12. Just then Put 2 Tsp fillings into a cabbage leave and roll cabbage leave around meat mince.
  13. Do the same process with every cabbage leaves to make the rolls.
  14. Now you can steam all the Cabbage rolls into a steamer 5 pieces at a time for 45mins with some chicken stock as I did or you can use just water.
  15. If you don’t and to make cabbage rolls in a steamer then you can lay all cabbage rolls into a tray and cover the tray with a aluminium foil and put a preheated oven for 1 hour in 160 degree.
  16. After 1 hour Golabki or Cabbage rolls will be ready to serve.
  17. Serve this dish with tomato sauce or sour cream.
Recipe Notes


If you don’t like the steamed flavour of cabbage leaves you can sautee all the cabbage leaves in Butter and then serve this dish with some brownly butter sauteed chopped onions. This fried vision of Golabki/Cabbage Rolls also tastes wonderful.

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Nutrition Facts
Cabbage Rolls Recipe Baked Easy to make Polish Golabki Food
Amount Per Serving (100g)
Calories 38 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 29mg 10%
Sodium 260mg 11%
Potassium 356mg 10%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 25%
Vitamin C 30%
Calcium 3%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.