Goan fish curry recipe Easy tangy spicy Indian fish curry Recipe
goan fish curry recipe is so tasty but simple and easy to make. I tasted in a beach shack in Goa. Try this dish at your Kitchen.
  • CourseLunch, Main Dish, Side Dish
  • CuisineIndian
Servings Prep Time
2People 10Minutes
Cook Time
16Minutes
Servings Prep Time
2People 10Minutes
Cook Time
16Minutes
Ingredients
  • 5Pieces Any firm fish fillets or Pomfret sea fish as I used
  • 2-3Whole Star anise
  • 1Tbsp extra lite olive oil or any vegetable oil you choice
  • 1Big Onion chopped
  • 1Tsp Ginger and Garlic paste or crushed
  • 1Tsp Homemade Goan yellow curry paste
  • 3-4whole Curry leaves
  • 1Pinch Sugar
  • 1Tsp Saltor salt as per your taste
Instructions
  1. Clean all the fish pieces with water very well.
  2. Now take a soup pot and make it hot in slow gas flame.
  3. When the pot is hot enough put 1 tbsp oil into the pot and make the oil hot too.
  4. Once the oil is hot put the chopped onion into the pot and fry the onions for 2 mins on a medium gas flame.
  5. just after 2 mins add ginger and garlic paste or crust to the pot.
  6. Mix well with onions and fry for another 2 mins on the low gas flame.
  7. Then after 2 mins add Goan yellow fish curry paste, Star anise to the pot, Curry leaves and add salt and sugar also to the pot.
  8. mix all the ingredients very well.
  9. fry for again 2 mins in medium gas flame.
  10. After 2 mins add water to the pot and wait for the water to boils.
  11. Once the boils come add fish fillets or pieces into the pot and cover the pot with a lid for 5 to 6 mins again on lower gas flame
  12. Just after 5-6 mins, you will see fish is properly cooked and ready to serve.
  13. Now turn off the gas flame and put lemon juice to the pot and cover the pot with a lid for few seconds.
  14. serve this wonderful fish with hot steamed White rice only.
Recipe Notes

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Goan Fish Curry Paste Recipe

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Nutrition Facts
Goan fish curry recipe Easy tangy spicy Indian fish curry Recipe
Amount Per Serving (100g)
Calories 67 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 363mg 15%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.