Goan Fish Curry Paste Recipe Easy Homemade Curry Paste
goan Fish Curry Paste make yourself at home. I will share with you my recipe to make this curry paste step by step.
  • CuisineIndian
Servings Prep Time
2People 7Minutes
Cook Time
7Minutes
Servings Prep Time
2People 7Minutes
Cook Time
7Minutes
Ingredients
  • 1-2Whole Dry Red Chillis
  • 1Tsp Black Peppercorns
  • 2Tsp Grated coconut fresh or frozen
  • 2Whole Star anise
  • 1Inch long Cassia bark or cinnamon stick
  • 1Tsp Turmeric powder
  • 1Tsp Coriander seeds
  • 3Pods Green Cardamoms
Instructions
  1. Take a frying pan.
  2. Make the pan hot enough on the low gas flame.
  3. Now put Dry Red Chillies, Black Peppercorns, Grated coconut, Star anise, Cassia bark or cinnamon stick, Coriander seeds, Green Cardamoms into the pan.
  4. Dry roast all the spices for 2-3 mins in low gas flame.
  5. Just after 2-3 mins put all the Ingredients in a blender jar and blend all the ingredients with the help of some cold water until all the ingredients turn into a paste-like consistency.
OR
  1. Take mortar and pestle and make red curry paste with the help of some cold water in mortar and pestle.
  2. After making a paste your Goan Fish Curry Paste is ready to use for the Goan style yellow Fish curry.
Recipe Notes

To know the recipe for

Goan style yellow Fish curry

 ClICK HERE

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Nutrition Facts
Goan Fish Curry Paste Recipe Easy Homemade Curry Paste
Amount Per Serving (100g)
Calories 26 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 2mg 0%
Potassium 66mg 2%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 0.3g 1%
Vitamin C 1%
Calcium 1%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.