Servings | Prep Time |
4People | 25Minutes |
Cook Time |
10Minutes |
|
|
Tips
Never use salt in the Tempura batter then Tempura will not be crispy.
No needed egg for the Tempura batter if you follow my Tempura batter recipe.
From my personal experience, I got my Tempura batter makes tempura more crispy then egg tempura batter.
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Sambusa Recipe with Tuna Fish CLICK HERE
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