Easy samosa recipe with Tuna Fish ultimate Arabic Sambusa Recipe
easy samosa recipe with Tuna fish actually well known as sambusa towards the Arabic world. Its a dish with salty-savoury filling.
  • CourseAppetizer, Side Dish, Snack
  • CuisineArab cuisine, Middle East
Servings Prep Time
2People 12Minutes
Cook Time
10Minutes
Servings Prep Time
2People 12Minutes
Cook Time
10Minutes
Ingredients
  • 1canned Tuna Flakes with oil or with Brine
  • 6-8Pieces Spring roll sheets or wrappers Or SAMOSA PATTI
  • 1Tsp Black pepper powder
  • 1Big Onion chopped
  • 4cloves Garlic chopped or grated
  • 1/4cup chopped fresh parsley leaf
  • 1/2Tsp Saltor salt as per your Taste
Instructions
  1. Take a frying pan.Heat the pan and put just 1 Tsp oil into it and fry the chopped onion until the onion becomes soft and translucent.After onion sauteed complete to keep the sauteed onion aside in a bowl.
  2. Take a big bowl.
  3. Put all the canned Tuna meat with oil or with brine, fried chopped onion, Black pepper powder, Garlic chopped or grated, chopped fresh parsley leaf, Salt or salt as per your Taste.
  4. Mix all the ingredients very well.
Take a pan put all the ingredients into the pan and fry for 2- 3 mins or until all the moisture gone from the mixture.But do the frying process in very low gas flame and stair frequently the mixture to avoid the fish stick into the bottom.
  1. If you are using CANNED TUNA meat with BRINE YOU MUST ADD 1 TSP EXTRA LITE OLIVE OIL OR ANY OIL YOU LIKE FOR BETTER TASTE.
  2. Once you feel all the moisture is gone from the mixture then you can be sure the fill or stuff for our samosa is ready to use.
  3. Now cut the Spring roll sheets or wrappers in half from the middle and put the filling in a corner of the wrapper.
  4. Now roll the wrapper on the filling to make a triangular or samosa-like shape.once It’s done close the open edge with cornstarch paste to seal the filling.
  5. After all the samosa is done put all of them in the refrigerator for 7 mins
  6. In between 7 mints take a big deep frying pan put 2 cups of oil into it and make it hot in a medium gas flame.
  7. Once the oil is hot enough Remove all the samosa from the fridge and deep Fry them in hot oil for 5 mins or You can Air fry this in 160 degrees preheated oven for 10-12mins without a drop of oil as I am making the dish today. It’s a very healthy option than deep frying.
  8. After 5 mints remove all the samosas from the hot oil or remove the samosa/Sambusas after 10- 12 minutes from Airfrier and serve with your favourite sauce or chutneys.
Recipe Notes

Tips 

Always deep fry samosa kind of snack dish in medium to low heat to make the dish crispier from outside and softer from the inside and to avoid burning the snack.

To know the recipe for

Shrimp Tempura Recipe Japanese way

My valuable visitors, you can follow my website recipes and updates also on many social networks like Facebook, Google+. Instagram, Tumblr, Twitter

DO YOU LIKE THIS SAMBUSA RECIPE  WITH TUNA FISH? LET ME KNOW IN THE COMMENT BOX

Nutrition Facts
Easy samosa recipe with Tuna Fish ultimate Arabic Sambusa Recipe
Amount Per Serving (100g)
Calories 25 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 181mg 8%
Potassium 344mg 10%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 2g 4%
Vitamin A 93%
Vitamin C 125%
Calcium 9%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.