TIPS FOR ANY PHO RECIPE
1. Always remove the dirt from the boiling broth to make smooth clean and clear broth.
2. Never try to cook any meat in very high flame. boil the meat slowly so all the flavours of spices and other ingredients will absorb by the meat evenly and meat will be more delicious after cooking.
3. If you are using any Red meat like beef or lamb for the dish use boneless slice pieces to make the broth along with bone marrow.
4. Wash the chard veggies to remove extra blankness otherwise, the broth will turn black in colour after you add the chard ingredients.
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chicken chow mein recipe restaurant style very easy Simple
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