Easy Grilled shrimp skewers Recipe | Shrimp in Skewers Recipe
This is an Easy grilled shrimp skewers recipe with simple Turkish Spices. These Turkish spices create magic in the taste of the dish.
CourseAppetizer, Side Dish
CuisineMiddle Eastern Cuisine
FOR SHRIMP MARRINATION
10 or 20PiecesFresh shrimpsDeveined and cleaned
1BigFresh Lemon juice
1InchGrated Ginger Juice
1/4TspWhite pepper powder
VEGETABLES FOR SKEWERS
1BIgRed bell pepper
1BigYellow Bell Pepper
2BigJalapeno pepper cuts in roud
4 to 5smallRed Cherry Tomatoes
1/2TspLemon juice for each skewersTo sprinkle before serving.
Take a big glass bowl. Put all the ingredients for marination in it except salt.
Coat all the marination juice with the clean shrimps.
Put the marinated shrimp Bowls into the refrigerator for at last 20 minutes before cooking.
In between 20 minutes cut all the bell peppers into diced pieces. Do not cut Cherry tomatoes.
After 20 minutes remove the marination bowl from the refrigerator and mix salt with the marinated shrimps. And place all the shrimps in skewers along with vegetables as I did.
Now chard all the Skewers with shrimps into the direct gas oven flame like I did.or you can chard them on the charcoal flame. I find Chard them in Gass flame is much easier and so the shrimps cook fast. It’s just fine to grill them on a Gas oven flame. But if you want a very authentic Turkish coal smoked flavours in your Shih kabobs Mut use a bbq griller to grill the shrimps in skewers.
Once all the Shimp skewers are done Sprinkle dash of lemon juice from the top of the every Skewers and serve the dish with kuboose bread and Tabbouleh salad.
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