Easy chilli Chicken Recipe A Tasty Quick Chinese Chicken Recipe
It is a very popular and easy chilli chicken recipe, learnt from a friend. Must try this very Tasty but quick simple to make recipe.
  • CourseMain Course, Side Dish
  • CuisineChinese
Servings Prep Time
2People 20Minutes
Cook Time
20 Minutes
Servings Prep Time
2People 20Minutes
Cook Time
20 Minutes
  • 500 Grams of Chicken breast fillet cut into 1 1/2-inch cubes or pieces
Any shapes you like but should be same size like chiken pieces
  • 4Small Baby corns cut into pieces
  • 1Small Green capsicum cut into pieces
  • 1Small Orange bell pepper cut into pieces
  • 1Small Red bell pepper/or helf of a bell pepper cut into pieces
  • 1Small Yellow bell pepper/or helf of a bell pepper cut into pieces
  • 1Tbsp Finly chopped Garlic cloves
  • 3Tbsp Finly chopped Spring onions or scallions
  • 2Tsp Oyster sauce
  • 1Tbsp Lite soy sauce
  • 1Tbsp Fresh Tomato Puree
  • 1/2Tsp White pepper powder
  • 1Peice of Deseded Dry red chilli chut into very small pieces
  • 2Tbsp Any vegetable oil/olive oil you like
Never use salt too much cause lite say sauce it bit saltier then the dark soy sauce
  • 1/3Tsp SaltOr salt as per your taste
For coating the chicken peices
  • 1Tbsp Corn starchNot corn meal
  • 2Tbsp Bitten Egg yolk
  • 1Pich of Black pepper crushed
To thickninmg the sauce
  • 1Tsp Corn starch
  • 1Tsp Luke warrm water
  1. Marinate the chicken pieces with cornstarch egg yolk and 1 pinch of black pepper powder. And then very quickly air-fry all the chicken pieces for 10 minutes in the 160-degree preheated oven. DO NOT HAVE TO MARINATE THE CHICKEN FOR a LONG TIME YOU CAN DO THE TASK WITHIN FEW MINUTES AND NEVER ADD SALT TO THE MARINATE; THEN THE CHICKEN WILL BE DRY AFTER FRYING.
  2. Take a frying pan and make the pan very hot. Then put oil first in the pan. When the oil is hot enough add chopped garlic cloves and chopped dry red chilli to the pan and before the garlic burns quickly add the pre-cut all the vegetables to the pan. Sautee all the vegetables in high flame for 5 minutes only, not more than it.
  3. After 5 minutes very quickly add pre-fried chicken then, add white pepper powder, soy sauce, tomato ketchup, salt, and oyster sauce to the pan. Sautee the whole thing for 3 to 4 minutes. In between add the cornstarch and water mixture to the pan and mix well and turn off the flame. The sauce in the frying pan will be thick immediately. Never cook more than 5 to 10 seconds after adding cornstarch with water to any dish otherwise the dish can burn.
  4. When the dish is done eat with any side dish or hot steamed white rice as like I decorated the dish in the picture.
Recipe Notes

My valuable visitors, you can follow my website recipes and updates also on many social networks like Facebook, Google +. Instagram