Curry Pumpkin Recipe Easy Healthy Pumpkin with shrimp curry Dish
Curry Pumpkin Recipe This is my ultimate Pumpkin with shrimp curry Dish. It is an easy and very healthy curry dish. Must try it.
  • Coursecurry, Main Course
  • CuisineBengali, Indian
Servings Prep Time
2People 20Minutes
Cook Time
20Minutes
Servings Prep Time
2People 20Minutes
Cook Time
20Minutes
Ingredients
  • 500Grams Peeled fresh ShrimpDEvained and cleaned
  • 2Cups of Diced pumpkin / Squash
  • 1Tsp Chilli flecks
  • 1Tsp Any vegetable oil you like
  • 1Tsp Blengali whole 5 spice Panchphoron
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  • 1 Tsp Ground Turmeric powder
  • 1Tsp Sweet NON Smoked Paprika PowderOr KAshmiri red chilli powder which is not hot.
  • 1Tsp SaltOr salt as per your taste
  • 2Cups of Boiling Hot water
  • 1/3Cup of Cococnut milkdo not use coconut cream.or you can thin the coconut cream with water to make coconut milk
  • 1/2Tsp/4.2 grams Cinnamon stick or Cassia bark Ground
  • 1/2Tsp/4.2 grams Ground Green Cardamoms
Instructions
  1. At first, cooked the shrimps on Air frier or boiled the shrimp. How I air frier all the shrimps and I used them to “READ THE CONTENT I SHARE ON THE TOP”.
  2. Now take a frying pan.make the pan hot in a medium flame. Now put 1 Tsp of oil into it and make it hot too.
  3. When the oil is hot. Add chilli flacks and Bengali whole 5 spice into the hot oil. Once the spices start exploring quickly add the raw diced pumpkins into it.
  4. Now low the oven flame and put turmeric powder, sweet paprika powder and salt into it.
  5. Mix all the spices well with the pumpkins and add water to the pan and cover the pan with a lid for 10 minutes and cook it over the very low flame.
  6. After 10 minutes open the lid add pre-cooked shrimps and coconut milk to the frying pan. Mix well all the ingredients in the frying pan. If you feel curry looks so dry you can add some water to it.again open the lid for 5 minutes for over the same low heat.
  7. Just after 5 minutes turn f the flame add the cinnamon and cardamom powder to the curry mix well and the dish is now ready to serve. Serve the dish like I serve with hot steamed rice. Or you can eat the dish in your own way. I am sure you will like this curry taste.
Recipe Notes

To Know about The Recipe for 

 Bengali Daab chingri/Tender coconut with Shrimp Recipe

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