Chicken pakora | Chicken Fritters Recipe
My chicken pakora or Chicken Fritters Recipe is the simplest recipe to make I hope you all will be enjoying this recipe too.
  • CourseAppetizer, Side Dish, Snack
  • CuisineIndian, Panjabi
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Ingredients
  • 500grams Chicken breast fillet cut into 1 1/2-inch cubes or pieces
  • 1Tbsp Ginger Chopped
  • 1/2Tsp Deseeded green chillies chopped
  • 1Tbsp Garlic Chopped
  • 1Large Onion chopped
  • 2Tbsp Cilantro Leaf finely choppedcoriander Leaf
  • 1/2Tsp Turmeric powder
  • 1/2Tsp Red Chili Powdersweet paprika powder
  • 4Tbsp BengalflourBesan Atta
  • 2Tbsp Cornflour
  • 1/2Tsp Chat masala
  • 1/2Tsp Black pepper powder
  • 1Pinch Suger
  • 1Tsp Salt
  • 2Cup Vegetable OilDeep Fry
Instructions
  1. Take a mixing bowl.
  2. Put 2 cups oil into a hot wok/Kadai and heat it.
  3. Make the oil hot enough and add a few pieces of chicken coated with the batter one by one.
  4. Fry all of the chicken Fritters in low flame until those turn into golden in color from both side.
  5. While all the chicken pieces are fried serve all the Fritters or chicken pakora with onion rings, lemon wedges and any sauce/ chatni you like.
Recipe Notes

Tips

Chat masala for this recipe-Coriander seeds powder1Tblsp, cumin seeds powder1Tblsp, Thymol seeds (ajwain) seeds powder1/2Tblsp,

Mango powder1Tblsp, Black rock salt powder 1/4Tesp, black pepper 1/2Tesp, Citric acid 1/4Tesp.

Mix all the Ingredients very well your own home chat masala is ready for use

To know the recipe for

Rawa fry Bombil | Bombay duck fish crispy Fry as an evening snack

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