Chicken Chettinad masala recipe Easy Indian Chettinad curry mix
chicken chettinad masala recipe can make at home. All the spice names and pictures here so that it will be easy for everyone to understand.
  • CourseSpice Mixes
  • CuisineIndian
Servings Prep Time
2People 9Minutes
Cook Time
5Minutes
Servings Prep Time
2People 9Minutes
Cook Time
5Minutes
Ingredients
  • 1Tsp Kashmiri sweet Red Chilli
  • 1Tsp Cumin seeds
  • 1Tsp Coriander seeds
  • 1Tsp Fennel seeds
  • 1Tsp Black pepper corns
  • 1Tsp Mustard Seeds
  • 2Tsp Fresh/Frozen Shredded coconut
  • 1Big Star anise
  • 4Pod Green Cardamom
  • 3Pod Cloves
  • 1/2Inch long Cinnamon stick
Instructions
  1. Take a frying pan.
  2. Make the pan hot and then put all the ingredients into the pan.
  3. Dry roast all the spices in a low flame for 2 mins.
  4. Then blend all the spices with the help of a blender.(But Don’t Add water to the blender jar)
  5. Once the spice powder is ready to store it in an airtight jar.
  6. Self-life of this spice powder is 3 months.
  7. Do not need to store this spice powder in the Refrigerator.
If you Want to Dry Roast this spices In Microwave or Airfryer
  1. Preheat the Microwave or Airfryer in 60 Degree for 5 mins.
  2. Take a micro safe bowl or dish.
  3. Put all the spices into the bowl or dish and spreading out the spices on it.
  4. Put The bowl/dish into Microwave or Air Fryer for 1 Mins at the same temperature.
  5. After 1 mins stir the spices with a spoon and again start the microwave for 1 mins at the same temperature.
  6. After 1 mins blend all the spices with the help of a blender and make a fine spice powder.
  7. Store all the spice powder in s airtight jar.(But Don’t Add water to the blender jar)
  8. Do not need to store this spice powder in the Refrigerator.
  9. Self-life of this spice powder is 3 months.
Recipe Notes

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Chettinad Chicken curry Indian

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Nutrition Facts
Chicken Chettinad masala recipe Easy Indian Chettinad curry mix
Amount Per Serving (100g)
Calories 21 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 16g 80%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 4mg 1%
Sodium 257mg 11%
Potassium 264mg 8%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 22g
Protein 3g 6%
Vitamin A 1%
Vitamin C 3%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.