Chicken Adobo Recipe Easiest Filipino Chicken Recipe for Everyone
Chicken Adobo Recipe is the Easiest Filipino Chicken Recipe. This a must try Chicken recipe for bachelor or cooking learners
  • Coursecurry, Lunch, Main Course, Main Dish
  • CuisinePhilippines
Servings Prep Time
2People 10Minutes
Cook Time
15Minutes
Servings Prep Time
2People 10Minutes
Cook Time
15Minutes
Ingredients
  • 500Grams Chicken legs with Thai whole piecesOr small pieces
  • 3Whole Bay leaves
  • 4Tbsp Dark Soy sauce
  • 1Tbsp Lite soy sauce
  • 3Tbsp Oyster sauce
  • 2Tbsp White vinegar
  • 2Tbsp Garlic cloves crushed or chopped
  • 1Tbsp Finely chopped scallions
  • 1Tsp Black pepper crushed or ground
  • 1Tsp CornstarchMixed with little water
  • !Tbsp Any vegetable oil you like
Instructions
  1. Take a frying pan put oil into it.
  2. Make oil hot enough now high the oven flame and very quickly add Chicken pieces and chopped garlic, chopped scallions into it. Sautee Chicken pieces and garlic, chopped scallions/Spring onions for 10 seconds. seconds over the high flame.
  3. After 10 seconds add all the other ingredients Into the pan mix well and low the flame in this stage and cover the pan with a lif dor 10 Minutes
  4. Just after 10 Minutes open the lid of the pot add cornstarch water to the pan and in the same flame thicker the sauce, Not more than that.10 second is enough to thicken the sauce.
  5. After 10 seconds you will see the sauce is getting thicker now serve this delicious chicken dish hot and enjoy with your own way.
Recipe Notes

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