Black pepper mutton curry recipe | Indian KaliMiri Mutton Recipe
Black pepper mutton curry recipe is an Indian Recipe. The other name of the recipe is KaliMiri Mutton. It is a low spicy meat stew.
  • CourseMain Dish
  • CuisineIndian
Servings Prep Time
4People 23Minutes
Cook Time
Servings Prep Time
4People 23Minutes
Cook Time
  • 700Grm Lamb/Mutton (Indian goat) MeatWith Bone any Pieces
  • 10Pieces Baby PotatoesBoiled and peeled
  • 2Tbsp Black pepper crushed
  • 3Tbsp Olive oil/Ghee (clarified butter)
  • 1Big Bay Leave
  • 2Small Green Chilli Chopped (Deseeded)
  • 1Big Finely Chopped Chopped (white or Spanish onion any)
  • 1Tbsp Crushed Ginger
  • 1Tbsp Crushed Garlic
  • 1Small size Finely chopped red bell pepper
  • 1/2Tsp Sweet Paprika powder
  • 1Tsp Garam masala Powder for this recipe
  • 4Tbsp Fresh cream
  • 1Pinch Sugar
  • 4Cup Hot Water
  • 1Tsp Salt or use Salt as per your taste
  1. Place a wok/kadai on gas flame…
  2. Put oil and ghee on it and heat.
  3. Add the lamb first and sauté well on high flame for 2 minutes to sear the juices of the lamb. After sauté take out lamb/mutton and keep in a separate bowl.
  4. Put bay Leave, Onion Chopped and chopped red bell pepper into the wok/kadai and fry till both become too soft.
  5. Now add Crushed ginger, Crushed Garlic, Green chillies and Black pepper powder. Fry all the Ingredients for 2 mins.Then add Red chilli powder (Sweet Paprika) fry 2 sec.
  6. After 2 sec adds 4 cups hot water, baby potatoes and mixes well the meat.
  7. When its start boiling close the wok with a lid. IN this stage slow the gas flame for
  8. 1 hour or until the lamb/mutton becomes tender and Soft.
  9. After 1 hour open the lid from the wok. If then the lamb/mutton will be cooked properly add garam masala Powder, salt sugar and fresh cream. Mix all the Mix all the ingredients with lamb/mutton very quickly and turn off the gas.
  10. Black pepper lamb Stew/Kali Miri lamb/Mutton Recipe is ready to serve.
  11. Serve this Dish with Garlic Nun or Roomali Roti, Chapatti, Bread or with plain steamed white Rice.
Recipe Notes


Garam masala powder for this curry-Take 2 pods of black cardamom, 5 pod green Green cardamom, and Cinnamon 1 inch long stick. Blend all the spices in a spice blender to make a fine powder. Once all the spices will become turn in fine Powder your Garam Masala powder will be ready to use.

To Know about The Recipe for 

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