Servings | Prep Time |
4People | 23Minutes |
Cook Time |
60Minutes |
|
|
Tips
Garam masala powder for this curry-Take 2 pods of black cardamom, 5 pod green Green cardamom, and Cinnamon 1 inch long stick. Blend all the spices in a spice blender to make a fine powder. Once all the spices will become turn in fine Powder your Garam Masala powder will be ready to use.
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