Black Pepper Crab Singapore Restaurant Style Easy Spicy Crab Dish
Recipe of black pepper crab Singapore restaurant style. This recipe is spicy little hot but super tasty. Must try this easy dish
  • Coursecurry, Lunch, Main Course, Side Dish
Servings Prep Time
2People 25Minutes
Cook Time
20Minutes
Servings Prep Time
2People 25Minutes
Cook Time
20Minutes
Ingredients
  • 2Big size CrabsCrealed washed and boiled
  • 1/2Tsp Whole black peppercorn
  • 1/3Tsp Whole white peppercorn
  • 6pieces Fresh Curry leaves
  • 1Tbsp Oyster sauce
  • 2Tbsp Tomato ketchup
  • 2Tbsp Dark Soy sauce
  • 1Tsp Lite soy sauce
Taucheo Paste fermented bean paste. But I used black bean sauce as a substitute for Taucheo. I will recommend if you find Taucheo paste must use it in the recipe.
  • 1Tsp Black bean paste
  • 2Tsp Salted Butter
  • 1Big Finely chopped Onion
  • 2Tbsp Finely chopped Garlic
  • 1/3Tsp Reguler saltUse salt carefully because all the uses I used here are salty
  • 1/2Cups of Warm WaterIf required
FOR DECORATE THE DISH
  • 1Tsp Finley chopped Chopped Cilantro or coriander leaves
Instructions
  1. Take a dry hot pan. Do not add any oil in it just roast peppercorns over the low flame for 3 minutes, not more than it. Then ground it finely For after use.
  2. Take another frying pan put BUTTER into it. And then very quickly add chopped garlic into it.
  3. Sautee Chopped garlic for 1 minute over the medium flame.
  4. After the 1 minutes low, the oven flame now adds chopped onions, curry leaves and fry for 5 minutes over the low heat. After 5 minutes add dark soy sauce, lite soy sauce tomato ketchup and ground roasted white and black pepper mixture, Black bean paste, Oyster sauce and salt into the pan, mix well all the ingredients and fry for another 5 minutes in the low the gas flame.No required to add water in this stage
  5. Just after 5 minutes add all the crab’s mix well with other ingredients and add water in this stage. Now cover the pan with a lid for 5 to7 minutes. Cook the crab in medium gas flame does not low the gas flame in this stage. If you do it then the sauce of the dish will be more watery. we need a curry kind of thick sauce texture.
  6. Just after 5 or 7 minutes open the lid of the pan and add chopped cilantro/coriander leaves to it. Mix well, Turn off the gas flame and serve the dish very quickly when it’s hot. Enjoy the dish with your family
Recipe Notes

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