Bhopali Mutton Korma Very old Meat Recipe with Unique Flavours
Bhopali Mutton Korma is a very old recipe from century fifteen. The recipe process and taste are the same as it before in the past.
  • Coursecurry, Lunch, Main Course, Side Dish
Servings Prep Time
4People 30Minutes
Cook Time
1Hour
Servings Prep Time
4People 30Minutes
Cook Time
1Hour
Ingredients
  • 1Kg Mutton/Goat meatYou can use beef/lamb or chiken whatever meat you like
  • 1/2Cup Finely chopped Onions(white onion or red onions)
  • 1 Tbsp Ginger grated or chopped
  • 1Tbsp Garlic grated/crushed or chopped
  • 2Piece Deseeded green chilli chopped
  • 1Tsp Whole Fennel seeds
  • 2Tsp whole coriander seeds
  • 1Small piece of Muslin/cheese cloth
  • 1/2Cup of smoothly beaten yogurt
  • 1Tsp Red Chili Powder (Sweet Paprika)
  • 1/2Tsp Ground Turmeric powder
  • 1Tsp Ground Allspice powder
  • 1Tsp Ground Nutmeg
  • 1Tsp Ground Cardamom
  • 1Tsp Ground Mace spice
  • 1Tsp Ground coriander seeds
  • 1/2Tsp Ground white pepper
  • 1Tsp full Salt or salt as per your taste
  • 2Tbsp Clarified Butter or Ghee
  • 1Cups of Warm Water
Instructions
  1. At first, make pouch or packet with the piece of cheesecloth or muslin cloth and put fennel seed and coriander seeds inside it. Close the cloth tightly so the spices intact inside it.
  2. Take a big cooking pot put ghee or clarified butter in it. Make it hot and put chopped onions, meat pieces and muslin cloth packet in it. Sautee well all the ingredients for 5 minutes over the medium gas flame.
  3. Now add all the ground spices and ginger/garlic /chopped green chillies into it and cook for another 5 minutes over the very low gas flame.
  4. After 5 mutes add smoothly bitten yoghurt mix well and cover the cooking pot with a tight lid.Cook the meat for 45 minutes over the very low flame. Check in between if water required adds water little by little. Do not add water at a time then the curry will be soupy. We need a thick curry gravy. When the meat is cooked serve the dish as a side dish and enjoy with your family. I am sure you will love this recipe once you try it.
  5. BEFORE SERVE THE DISH PLEASE REMOVE THE MUSLIN PACKET FROM THE DISH FROM THE COOKING POT.
Recipe Notes

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