Berbere Recipe Ethiopian Spice Blend Easy and Authentic Recipe
Berbere Recipe is an Ethiopian Spice Blend. This spice blend is a must to uplift the flavours in African and Ethiopian Food.
  • CourseSpice Mixes
  • CuisineEthiopian/African
Servings Prep Time
4People 7Minutes
Cook Time
7Minutes
Servings Prep Time
4People 7Minutes
Cook Time
7Minutes
Ingredients
  • 1 Tsp/5 Grams Whole Cumin seeds
  • 1Tsp/5 Grams whole coriander seeds
  • 1Tsp/5 Grams Dried Onion Flakes
  • 1Tsp/5 Grams Whole cloves
  • 1Inch long stick Cassia bark or cinnamon stick
  • 2Big Black cardamoms podIf you Don’t find Ethiopian Korarima(Ethiopian Cardamom) Just use Black Cardamom
  • 1Tsp/5 Grams Ground Dried Ginger
  • 1Tsp/5 Grams whole Fenugreek seeds
  • 1/2Tsp/2.5 Grams Whole Carom Seeds(Ajwain)
  • 1Tsp/5 Grams Ground Dried Garlic
  • 1/2Tsp/2.5 Grams whole All spice (Kababchini)
  • 1Tsp (5 Grams) of Whole or Ground Nutmeg
  • 1/2Cup/170 g/6 oz Hot Mexican chilli PowderIf you don’t find Mexican chilli Just use Indian Deghi Mirch Powder as a substitute
  • 1/3Cup/43 g/1.5 oz Sweet NON Smoked Paprika PowderIf you don’t find Sweet NON Smoked Paprika Powder Just use Indian Kashmiri Red chilli Powder as a substitute
  • 1/4Cup/32 g/1.13 oz Cyan pepper
  • 1Tbsp/14.3 grams Sea Salt
Instructions
  1. Take a Clean dry Blanding jar or Coffie Grinder put all the Ingredients into It.
  2. close the lid of the jar. Shake the jar well to mix all the Ingredients Properly.
  3. Then Blend all the things until all the spices geta find ground or powder kind of texture. Once it has done your own homemade Berbere spice bled/Mix is ready to use.
  4. After then immediately store the spice powder to an Airtight glass container. Use this very Aromatic and Flavoursome spice powder In your African and Ethiopian recipes.
Recipe Notes

Note

Always store this spice blend to an Airtight glass container. Do not store any freshly ground spice blends in a plastic jar then all the aroma will be cone so fast. And you will not get the proper flavour from the Spice Blend. And do not to refrigerate the spice blends.

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Nutrition Facts
Berbere Recipe Ethiopian Spice Blend Easy and Authentic Recipe
Amount Per Serving (100g)
Calories 184 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Sodium 2009mg 84%
Potassium 1129mg 32%
Total Carbohydrates 31g 10%
Dietary Fiber 19g 76%
Sugars 5g
Protein 7g 14%
Vitamin A 412%
Vitamin C 59%
Calcium 13%
Iron 57%
* Percent Daily Values are based on a 2000 calorie diet.
Note