Always soaked Black Mustard seeds in lukewarm water Before making a paste.
Make a mustard paste with a pinch of salt & 1 Deseeded green chillis with the help of a blender. Blend the seeds for few mins or until it seems likes smooth in texture.
Strain all The Black Mustard Seed paste with a sieve to remove the waste as much as possible and use only the pale yellow color Liquid. And Always soaked Poppyseed (white) with lukewarm water to make a Smooth paste.
To know the recipe for
Goan style yellow Fish curry ClICK HERE
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